Ferreira Tawny Port Wine
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    • Ferreira Tawny Port Wine

    Ferreira Tawny Port Wine

    7,80 €
    Inkl. mva
    Antall


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    Leveringspolitikk

     

    Returpolitikk

    Since 1751 Ferreira name has always been synonymous with high-quality Portuguese wine. The brand's history is intertwined with the history of the evolution of the Douro Region (demarcated in 1756) and its Porto and table wines (Douro DOC).

    Dona Antonia, endowed with exceptional energy and a rare commercial talent gave great impetus to wine-growing in Douro and was well-known for her acts of social welfare in the region. Her intelligence and kindness earned her the warm admiration of her contemporaries, who affectionately nicknamed her "Ferreirinha" (little Ferreira). 
    Today, more than 250 years later, Ferreira is "the Portuguese brand", the benchmark in excellent quality Porto and Douro wine as "Porto Ferreira", "Barca Vellha" "Reserva Especial", "Callabriga", "Quinta da Leda" and "Antónia Adelaide Ferreira", the symbol of a country and a culture it proudly honours.

     

    Sogevinus
    fetwy631
    11 eks.

    Dataark

    Regionen
    Douro
    Smak av notater
    In the mouth it is an elegant wine that shows a fine balance between mature tannins and sweetness, providing it with an attractive, long finish
    Forbruket
    12 - 16ºC
    Nyt
    Goes well with a large variety of caramel or coffee desserts as well as apple pie and traditional creams. It also paris well with strong or blue cheese such as Roquefort. It is also a very agreeable aperitif when served chilled with nuts
    Stor flaske
    White meats, pastas dishes and grilled seafood
    Land
    Portugal
    Type
    Fortified
    Vekt
    1.5
    Cast
    Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Roriz, Tinta Amarela
    Alkohol
    19.5%
    Vinifisering
    Softly crushed and partial stalk-removal, fermented with maceration. The process takes place under strict control of temperature and wine density, making it possible for the winemaker to choose the ideal moment for the addition of wine alcohol
    Total surhet
    3.83 g/l
    Vinprodusent
    Luís Sottomayor
    Ph
    3.47
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