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Tom de Baton 2019 Weißwein
Tom de Baton aus der Ernte 2014 - Winzer: Carlos Lucas und Lúcia Freitas
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Tom de Baton aus der Ernte 2014 - Winzer: Carlos Lucas und Lúcia Freitas
Technische Daten
- Region
- Douro
- Verkostungsnotizen
- Clear, transparent color, tropical fruits aromas with lemony notes. Thepalate has a smooth texture, with a lively citric acidity and a refreshingfinish
- Genießen
- Enjoy with starters, salads, white meats and fish.
- Flaschengröße
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Typ
- White Wine
- Jahr
- 2019
- Gewicht
- 1.5
- Gusseisen
- Viosinho, Rabigato, Gouveio and Síria
- Alkohol
- 13%
- Vinifikation
- The grapes were fully stripped and immediately pressed in a pneumatic press. The clear must was decanted and cooled to low temperatures for24 hours. The fermentation took place in stainless steel vats with temperature control for about 3 weeks
- Gesamtsäure
- 5,3 g/l
- Weinbauer
- Carlos Lucas and Lúcia Freitas
- Ph
- 3,28
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