Technische Daten

Region

Douro

Verkostungsnotizen

Clear, transparent color, tropical fruits aromas with lemony notes. Thepalate has a smooth texture, with a lively citric acidity and a refreshingfinish

Genießen

Enjoy with starters, salads, white meats and fish.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Viosinho, Rabigato, Gouveio and Síria

Alkohol

13%

Vinifikation

The grapes were fully stripped and immediately pressed in a pneumatic press. The clear must was decanted and cooled to low temperatures for24 hours. The fermentation took place in stainless steel vats with temperature control for about 3 weeks

Gesamtsäure

5,3 g/l

Weinbauer

Carlos Lucas and Lúcia Freitas

Ph

3,28