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Tom de Baton 2019 White Wine
Tom de Baton from the harvest of 2014 - Winemakers: Carlos Lucas and Lúcia Freitas
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Tom de Baton from the harvest of 2014 - Winemakers: Carlos Lucas and Lúcia Freitas
Tmbw1438
60 Items
Data sheet
- Region
- Douro
- Tasting Notes
- Clear, transparent color, tropical fruits aromas with lemony notes. Thepalate has a smooth texture, with a lively citric acidity and a refreshingfinish
- Enjoy
- Enjoy with starters, salads, white meats and fish.
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Year
- 2019
- Weight
- 1.5
- Cast
- Viosinho, Rabigato, Gouveio and Síria
- Alcohol
- 13%
- Vinification
- The grapes were fully stripped and immediately pressed in a pneumatic press. The clear must was decanted and cooled to low temperatures for24 hours. The fermentation took place in stainless steel vats with temperature control for about 3 weeks
- Total Acidity
- 5,3 g/l
- Wine Maker
- Carlos Lucas and Lúcia Freitas
- Ph
- 3,28
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Tom de Baton from the harvest of 2014 - Winemakers: Carlos Lucas and Lúcia Freitas
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