Technische Daten

Region

Douro

Verkostungsnotizen

Complex aromas with notes of black fruits, violets, cloves and white pepper. In the mouth it’s very intense, dense, sophisticated, oncentrated and with an impressive balance between alcohol, structure and acidity

Verbrauch

16ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Old vines and Touriga Nacional

Alkohol

14%

Vinifikation

Grapes selection at the entrance of the cellar. Total stripping and cold pre-fermentation in inox vats for 4 days with temperature control, fermentation for 8-9 days and further 2 days of intense maceration

Gesamtsäure

5,5 g/l

Weinbauer

Jorge Alves, Sónia Pereira

Alterung

20 months in new French (Centre, Allier and Vosges forests) and 6 months in the cellar

Ph

3,65

Auszeichnungen

94/100 pts - Wine Enthusiast, USA 2012);93/100 pts Cellar Selection - Wine Enthusiast, USA (2011);94/100 pts - Robert Parker, USA (2011);93/100 pts - Robert Parker, USA (2009)