Datasheet

Region

Douro

Tasting Notes

Complex aromas with notes of black fruits, violets, cloves and white pepper. In the mouth it’s very intense, dense, sophisticated, oncentrated and with an impressive balance between alcohol, structure and acidity

Consumptie

16ºC

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2015

Gewicht

1.5

Cast

Old vines and Touriga Nacional

Alcohol

14%

Vertaling:

Grapes selection at the entrance of the cellar. Total stripping and cold pre-fermentation in inox vats for 4 days with temperature control, fermentation for 8-9 days and further 2 days of intense maceration

Totale Acid

5,5 g/l

Wine Maker

Jorge Alves, Sónia Pereira

Leeftijd

20 months in new French (Centre, Allier and Vosges forests) and 6 months in the cellar

Ph

3,65

Awards

94/100 pts - Wine Enthusiast, USA 2012);93/100 pts Cellar Selection - Wine Enthusiast, USA (2011);94/100 pts - Robert Parker, USA (2011);93/100 pts - Robert Parker, USA (2009)