Technische Daten

Region

Douro

Verkostungsnotizen

Medium/full bodied, nice notes of black matured fruits, warm and somewhat austere. Well balanced acidity with good tannins. Very long finish with persistent flavours to mature fruits on the palate

Verbrauch

16 - 17ºC

Genießen

Perfect with chesses, ham, grilled meat, spIcy pastas, stews and some fat fish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Touriga Nacional, Tinta Rorix and Touriga Franca originating from Quinta de Valle Longo

Alkohol

13%

Vinifikation

Hand picking of the grapes to small baskets. Total destemming of the grapes. Wine fermentation with moderatetemperature control in stainless steel vats. Manual “Daily remontage"

Gesamtsäure

4,56 g/l

Weinbauer

Rui Cunha, José Araújo, César Pinacho

Alterung

Matured in used French oak casks for 12 months

Ph

3,73