Data sheet

Region

Douro

Tasting Notes

Medium/full bodied, nice notes of black matured fruits, warm and somewhat austere. Well balanced acidity with good tannins. Very long finish with persistent flavours to mature fruits on the palate

Consumption

16 - 17ºC

Enjoy

Perfect with chesses, ham, grilled meat, spIcy pastas, stews and some fat fish

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2017

Weight

1.5

Cast

Touriga Nacional, Tinta Rorix and Touriga Franca originating from Quinta de Valle Longo

Alcohol

13%

Vinification

Hand picking of the grapes to small baskets. Total destemming of the grapes. Wine fermentation with moderatetemperature control in stainless steel vats. Manual “Daily remontage"

Total Acidity

4,56 g/l

Wine Maker

Rui Cunha, José Araújo, César Pinacho

Ageing

Matured in used French oak casks for 12 months

Ph

3,73