Technische Daten

Region

Douro

Verkostungsnotizen

Complex aromas showing a strong minerality. Suggestions for ananas and lime. In the test, it is full bodied, elegant and long finish with a very evident dryness that results from good natural acidity

Verbrauch

9 - 12ºC

Genießen

Accompany well options with medium fat. Fish dishes, cheeses, white meats, risotto and poultry

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2020

Gewicht

1.5

Gusseisen

Rabigato, Malvasia fina and Códega do Larinho

Alkohol

11,5%

Vinifikation

Fermented naturally without added yeast

Gesamtsäure

5,76g/L

Weinbauer

Luís Seabra and Pedro Coelho

Alterung

10 months in used French oak barrels

Ph

2,76