Datasheet

Region

Douro

Tasting Notes

Complex aromas showing a strong minerality. Suggestions for ananas and lime. In the test, it is full bodied, elegant and long finish with a very evident dryness that results from good natural acidity

Consumptie

9 - 12ºC

Veel plezier

Accompany well options with medium fat. Fish dishes, cheeses, white meats, risotto and poultry

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2020

Gewicht

1.5

Cast

Rabigato, Malvasia fina and Códega do Larinho

Alcohol

11,5%

Vertaling:

Fermented naturally without added yeast

Totale Acid

5,76g/L

Wine Maker

Luís Seabra and Pedro Coelho

Leeftijd

10 months in used French oak barrels

Ph

2,76