Technische Daten

Region

Douro

Verkostungsnotizen

Almost black colour, very dark with balsamic flavours and notes of black fruits, well balanced with notes of tabaco and vanilla. On palate is dense with good tannins and acidity

Verbrauch

14 - 16ºC

Genießen

Excellent with meats, game and intense cheese

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Touriga Nacional, Touriga Franca and Tinta Barroca

Alkohol

14%

Vinifikation

All the varieties were vinificated on separated at an average temperature of 28ªC. The alcoholic fermentation last for 10 days, which was followed by 5 days of maceration

Gesamtsäure

5.95 g/l

Weinbauer

Jorge Alves and Valter Silva

Alterung

24 months in new French oak barrels and 12 months in bottle

Ph

3.79