Data sheet

Region

Douro

Tasting Notes

Almost black colour, very dark with balsamic flavours and notes of black fruits, well balanced with notes of tabaco and vanilla. On palate is dense with good tannins and acidity

Consumption

14 - 16ºC

Enjoy

Excellent with meats, game and intense cheese

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2015

Weight

1.5

Cast

Touriga Nacional, Touriga Franca and Tinta Barroca

Alcohol

14%

Vinification

All the varieties were vinificated on separated at an average temperature of 28ªC. The alcoholic fermentation last for 10 days, which was followed by 5 days of maceration

Total Acidity

5.95 g/l

Wine Maker

Jorge Alves and Valter Silva

Ageing

24 months in new French oak barrels and 12 months in bottle

Ph

3.79