Technische Daten

Region

Douro

Verkostungsnotizen

Ruby dense red color. Aroma floral, red fruits and chocolate, complex with sharp personality. Vigorous, with robust and dense tannins, long and lasting end

Verbrauch

16 - 18ºC

Genießen

With intense red meats, soft cheeses, egg candies

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Touriga Franca, Touriga Nacional, Tinta Roriz, Alicante Bouschet and others

Alkohol

14,5%

Vinifikation

Hand picking in boxes of 20 kg, sorting on carpet of choice. Crushing with foot steps, maceration / fermentation in wine press for 7 days

Gesamtsäure

6,1 gr/l

Weinbauer

Rui Xavier Soares

Alterung

18 months in French oak barrels

Ph

3,51