Data sheet

Region

Douro

Tasting Notes

Ruby dense red color. Aroma floral, red fruits and chocolate, complex with sharp personality. Vigorous, with robust and dense tannins, long and lasting end

Consumption

16 - 18ºC

Enjoy

With intense red meats, soft cheeses, egg candies

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2014

Weight

1.5

Cast

Touriga Franca, Touriga Nacional, Tinta Roriz, Alicante Bouschet and others

Alcohol

14,5%

Vinification

Hand picking in boxes of 20 kg, sorting on carpet of choice. Crushing with foot steps, maceration / fermentation in wine press for 7 days

Total Acidity

6,1 gr/l

Wine Maker

Rui Xavier Soares

Ageing

18 months in French oak barrels

Ph

3,51