Technische Daten

Region

Douro

Verkostungsnotizen

Intense aroma, spices, cinnamon, and fruits such as quince and plum, some notes of smoke and "sousbois". In the mouth, it has a velvety feel and freshness, fine tannins, aromas of spices, grapes and pomegranates and a prolonged end

Verbrauch

16 - 18ºC

Genießen

Game dishes, stewed partridge, boar ragout. Ideal with roasted loin of veal, leg of roasted lamb with garlic and rosemary

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Touriga Nacional, Tinta da Barca and Touriga Franca

Alkohol

14%

Vinifikation

Vinification was done in granite winepresses or stainless steel vats, depending on the plots. Following removal from the vats and pressing in a vertical press, the wine underwent a malolactic fermentation

Gesamtsäure

5,7 g/l

Alterung

18 months

Ph

3,4