Technische Daten

Region

Douro

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Tinta Roriz, Touriga Franca, Tinta Barroca and Touriga Nacional

Alkohol

14%

Vinifikation

Maturation control in the vine; Crushing with partial disengagement; Fermentation in self-fermenting vats with controlled temperature (about 26º C).

Gesamtsäure

5.35 gr / L

Alterung

9 months in used French and American oak casks, finishing with 6 months in bottle.

Ph

3,64