Technische Daten

Region

Douro

Verkostungsnotizen

Very concentrated aroma, with black forest fruits, notes of licorice, spices, violets, bergamot, stevia. Long and enveloping, feels the fruit at the end of the mouth, firm tannins very ripe and soft, fresh and very elegant

Verbrauch

16 - 18ºC

Genießen

Enjoy it with meat and game dishes, cured cheeses or just with a cigar

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Francisca and others

Alkohol

14,5%

Vinifikation

Malolactic fermentation at controlled temperature of 18ºC for 15 days

Gesamtsäure

4,30 g/dm3

Weinbauer

Rui Roboredo Madeira

Alterung

18 months in French oak barrels, 2/3 new, 1/3 second wine

Ph

3,82

Auszeichnungen

93 Pts – Cellar Selection – Wine Enthusiast; 17,5 Pts – Revista de Vinhos