Datasheet

Region

Douro

Tasting Notes

Very concentrated aroma, with black forest fruits, notes of licorice, spices, violets, bergamot, stevia. Long and enveloping, feels the fruit at the end of the mouth, firm tannins very ripe and soft, fresh and very elegant

Consumptie

16 - 18ºC

Veel plezier

Enjoy it with meat and game dishes, cured cheeses or just with a cigar

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2019

Gewicht

1.5

Cast

Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Francisca and others

Alcohol

14,5%

Vertaling:

Malolactic fermentation at controlled temperature of 18ºC for 15 days

Totale Acid

4,30 g/dm3

Wine Maker

Rui Roboredo Madeira

Leeftijd

18 months in French oak barrels, 2/3 new, 1/3 second wine

Ph

3,82

Awards

93 Pts – Cellar Selection – Wine Enthusiast; 17,5 Pts – Revista de Vinhos