Technische Daten

Region

Douro

Verkostungsnotizen

A sweet, warm aroma, where blackberry, rock rose and floral notes balance with touches of oak. On the palate, the acidity and ripe, full bodied tannins make this a true Douro wine with a lasting finish

Genießen

Dark meat and game dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Tinta Roriz, Touriga Franca and Touriga Nacional

Alkohol

13%

Vinifikation

The grapes are crushed and destemmed; cold maceration for 48 hours and then alcoholic fermentation for 15 days followed by malolactic fermentation that occurs under controlled temperature at 18ºC for 15 days

Gesamtsäure

5.30 g/dm3

Weinbauer

Rui Roboredo Madeira

Alterung

12 months in second and third use American oak barrels

Ph

3.69