Technische Daten

Region

Douro

Verkostungsnotizen

Tropical fruits aroma and a creamy attack with fresh acidity lending elegance and a long finish

Verbrauch

12 -14ºC

Genießen

Grilled fish dishes, sea food, white meat and pasta with sautéed vegetables

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Viosinho, Rabigato, Malvasia Fina and Gouveio

Alkohol

13%

Vinifikation

Full destemming. Soft pressing of the grapes in pneumatic press. Static clarification. Alcoholic fermentation

Gesamtsäure

5.4 g/l

Weinbauer

Rui Cunha

Ph

3.3