Technische Daten

Region

Dão

Verkostungsnotizen

Ruby, intensive color, wild fruit aromas and notes of plums with excellent structure and an expressive long finish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Touriga Nacional, Jaen, Alfrocheiro and Tinta-Roriz

Alkohol

13.7%

Vinifikation

The grapes were hand-picked, into small boxes of 18Kg, according to a careful selection of the best grapes in the vineyard. The fermentation lasted about 15 days, with gentle pumping for a good extraction of aromas

Gesamtsäure

5.1 g/l

Weinbauer

Carlos Lucas

Alterung

18 months

Ph

3.75