Data sheet

Region

Dão

Tasting Notes

Ruby, intensive color, wild fruit aromas and notes of plums with excellent structure and an expressive long finish

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2014

Weight

1.5

Cast

Touriga Nacional, Jaen, Alfrocheiro and Tinta-Roriz

Alcohol

13.7%

Vinification

The grapes were hand-picked, into small boxes of 18Kg, according to a careful selection of the best grapes in the vineyard. The fermentation lasted about 15 days, with gentle pumping for a good extraction of aromas

Total Acidity

5.1 g/l

Wine Maker

Carlos Lucas

Ageing

18 months

Ph

3.75