Technische Daten

Region

Dão

Verkostungsnotizen

Complex aroma, with notes of dark fruits and wild flowers aroma, mineral and spicy. The palate is textured, with powerfull noble tannins, with well integrated acidity and a long finish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Touriga Nacional, Alfrocheiro and Tinto Cão

Alkohol

14%

Vinifikation

The grapes were totally destemmed into a small granite “lagar”, where they macerated for 2 days at low temperature, before starting the alcoholic fermentation with indigenous yeasts at controlled temperature

Gesamtsäure

5.7 g/l

Weinbauer

Carlos Lucas

Alterung

12 months in French oak barrels and 6 months in bottle before heading out to the market

Ph

3,67