Technische Daten

Region

Dão

Verkostungsnotizen

Impressive aroma with mineral notes, wild flowers and discret toasted notes. The palate is noble and distinct, with a perfectly balanced acidity and an elegant finish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Touriga Nacional, Alfrocheiro, Tinta Roriz and Tinto Cão

Alkohol

14%

Vinifikation

The grapes were totally destemmed into small stainless steel “lagares”, where they macerated for 24h at low temperature, before starting the fermentation at controlled temperature, with indigenous yeast. This lasted about 15 days, with gentle pumping

Gesamtsäure

5,8 g/l

Weinbauer

Carlos Lucas

Alterung

12 months in new French Oak barrels

Ph

3,78