Data sheet

Region

Dão

Tasting Notes

Impressive aroma with mineral notes, wild flowers and discret toasted notes. The palate is noble and distinct, with a perfectly balanced acidity and an elegant finish

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2014

Weight

1.5

Cast

Touriga Nacional, Alfrocheiro, Tinta Roriz and Tinto Cão

Alcohol

14%

Vinification

The grapes were totally destemmed into small stainless steel “lagares”, where they macerated for 24h at low temperature, before starting the fermentation at controlled temperature, with indigenous yeast. This lasted about 15 days, with gentle pumping

Total Acidity

5,8 g/l

Wine Maker

Carlos Lucas

Ageing

12 months in new French Oak barrels

Ph

3,78