Technische Daten

Region

Dão

Verkostungsnotizen

Distinctive Aroma of Touriga Nacional grape, floral hint of violet and bergamot, ripe blackcurrant combined with the elegance of Allier oak. Robust yet smooth tannins, perfectly complemented by berry fruit flavors, great balance and complexity

Verbrauch

16º - 18º

Genießen

Goes well with game, spicy roasted red meat

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Touriga Nacional

Alkohol

13.5%

Vinifikation

Long fermentation with gentle maceration, in order to extract the maximum potential from this magnificent grape variety

Gesamtsäure

5,8 g/l

Weinbauer

Nuno Cancela de Abreu

Alterung

The malo-lactic fermentation was developed in new french Allier oak barriques and aged in there for months

Ph

3,60

Besondere Bestellnummern

ean13

5604816000060