Technische Daten

Region

Dão

Verkostungsnotizen

Aroma of red berries and chocolate, combined with the elegance of Allier oak. Smooth tannins are complemented by berry fruit flavors, with a complex and persistent finish

Verbrauch

16º - 18º

Genießen

Goes well with game, roasted red meat

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Touriga Nacional, Tinta Roriz, Alfrocheiro & Jaen

Alkohol

13%

Vinifikation

Long fermentation with gentle maceration, in order to extract the maximum potentialfrom these magnificent grape varieties

Gesamtsäure

5,95 g/l

Weinbauer

Nuno Cancela de Abreu

Alterung

After the malo-lactic fermentation, 50% of this wine aged for 9 months in french Allier oak barriques

Ph

3,52