Data sheet

Region

Dão

Tasting Notes

Aroma of red berries and chocolate, combined with the elegance of Allier oak. Smooth tannins are complemented by berry fruit flavors, with a complex and persistent finish

Consumption

16º - 18º

Enjoy

Goes well with game, roasted red meat

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2019

Weight

1.5

Cast

Touriga Nacional, Tinta Roriz, Alfrocheiro & Jaen

Alcohol

13%

Vinification

Long fermentation with gentle maceration, in order to extract the maximum potentialfrom these magnificent grape varieties

Total Acidity

5,95 g/l

Wine Maker

Nuno Cancela de Abreu

Ageing

After the malo-lactic fermentation, 50% of this wine aged for 9 months in french Allier oak barriques

Ph

3,52