Technische Daten

Region

Dão

Verkostungsnotizen

Soft ruby color, aroma with red fruit components, some hints of smoke. In very elegant mouth, dry but soft tannins, fresh and spicy. A sophisticated Jaen that does not deviate from the character of the grape variety

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2013

Gewicht

1.5

Gusseisen

Jaen

Alkohol

13.5%

Vinifikation

The fermentation lasted about 20 days, with gentle pumping for a good extraction of aromas. After the fermentation, the wine was transferred to second year French oak barrels

Gesamtsäure

5.1 g/l

Weinbauer

Carlos Lucas

Alterung

9 months in oak barrels

Ph

3.55