Technische Daten

Region

Dão

Verkostungsnotizen

Deep garnet colour. Great aromatic finess with wild berries notes and delicate flowers. The toast flavours are very subtle and harmoniously integrated. The palate feels delicate, with sophisticated tannins and a long, elegant ending

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2012

Gewicht

1.5

Gusseisen

Old Vineyards with field blend

Alkohol

14%

Vinifikation

The fermentation lasted about 15 days, with gentle pumping for a good extraction of color and aromas. After the fermentation, the wine was transferredto new French oak barrels, were the malolactic fermentation occurred

Gesamtsäure

5.8 g/l

Weinbauer

Carlos Lucas

Alterung

The wine remained 12 months in oak barrels

Ph

3.78