Data sheet

Region

Dão

Tasting Notes

Deep garnet colour. Great aromatic finess with wild berries notes and delicate flowers. The toast flavours are very subtle and harmoniously integrated. The palate feels delicate, with sophisticated tannins and a long, elegant ending

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2012

Weight

1.5

Cast

Old Vineyards with field blend

Alcohol

14%

Vinification

The fermentation lasted about 15 days, with gentle pumping for a good extraction of color and aromas. After the fermentation, the wine was transferredto new French oak barrels, were the malolactic fermentation occurred

Total Acidity

5.8 g/l

Wine Maker

Carlos Lucas

Ageing

The wine remained 12 months in oak barrels

Ph

3.78