Technische Daten

Region

Dão

Verkostungsnotizen

Fine and complex aroma, showing a very fresh mineral character, with wild berries, spices (pepper and clove), and good notes of reduction. With medium concentration, it is appellative in the mouth with fresh fruit and silky tannins

Genießen

Traditional dishes, game dishes, duck rice

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Baga, Jaen and others

Alkohol

12%

Vinifikation

The wine was vinified in lagar, with 50% of stems and extended maceration, but with almost no extraction. It fermented for 25 days

Gesamtsäure

4.76 g/dm3

Weinbauer

Dirk Niepoort

Alterung

20 months

Ph

3.74