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Beyra Reserva 2018 Rotwein
Beyra Projekt war Pionier in der Konzeption von Altitude Wines
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Beyra Projekt war Pionier in der Konzeption von Altitude Wines
Beurr3424
5 Artikel
Technische Daten
- Region
- 1.5
- Verkostungsnotizen
- Fruity aroma with very elegant and discreet minerality in balance with barrel ageing notes. Berries, spices, subtle notes of vanilla and toast. Fruity and persistent with fresh and elegant aftertaste
- Genießen
- With roasts of meat, Iberian ham and cured cheeses.
- Flaschengröße
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Typ
- Red Wine
- Jahr
- 2018
- Gewicht
- 1.5
- Gusseisen
- Tinta Roriz, jaen
- Alkohol
- 14%
- Vinifikation
- Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 22 - 26 ºC during 7 days with gentle maceration.
- Gesamtsäure
- 5.25 g/dm3
- Weinbauer
- Rui Roboredo Madeira
- Alterung
- 8 months in 1/3 French and 2/3 American new oak barrels
- Ph
- 3.72
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Beyra Projekt war Pionier in der Konzeption von Altitude Wines
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