Fruity aroma with very elegant and discreet minerality in balance with barrel ageing notes. Berries, spices, subtle notes of vanilla and toast. Fruity and persistent with fresh and elegant aftertaste
Genießen
With roasts of meat, Iberian ham and cured cheeses.
Flaschengröße
White meats, pastas dishes and grilled seafood
Land
Portugal
Typ
Red Wine
Jahr
2018
Gewicht
1.5
Gusseisen
Tinta Roriz, jaen
Alkohol
14%
Vinifikation
Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 22 - 26 ºC during 7 days with gentle maceration.
Gesamtsäure
5.25 g/dm3
Weinbauer
Rui Roboredo Madeira
Alterung
8 months in 1/3 French and 2/3 American new oak barrels