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Beyra Reserva 2018 Red Wine
Beyra project was pioneer in the concept of Altitude Wines
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Beyra project was pioneer in the concept of Altitude Wines
Beurr3424
5 Items
Data sheet
- Region
- 1.5
- Tasting Notes
- Fruity aroma with very elegant and discreet minerality in balance with barrel ageing notes. Berries, spices, subtle notes of vanilla and toast. Fruity and persistent with fresh and elegant aftertaste
- Enjoy
- With roasts of meat, Iberian ham and cured cheeses.
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2018
- Weight
- 1.5
- Cast
- Tinta Roriz, jaen
- Alcohol
- 14%
- Vinification
- Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 22 - 26 ºC during 7 days with gentle maceration.
- Total Acidity
- 5.25 g/dm3
- Wine Maker
- Rui Roboredo Madeira
- Ageing
- 8 months in 1/3 French and 2/3 American new oak barrels
- Ph
- 3.72
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Beyra project was pioneer in the concept of Altitude Wines
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