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Beyra Biológico 2019 Weißwein
Beyra Projekt war Pionier in der Konzeption von Altitude Wines
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Beyra Projekt war Pionier in der Konzeption von Altitude Wines
Bybiow5486
5 Artikel
Technische Daten
- Region
- 1.5
- Verkostungsnotizen
- It has an intense and complex aroma, fresh and very elegant, with citrus notes in balance with discrete floral notes. On the mouth is very fresh and grass ending with crispiness
- Verbrauch
- Drink it by itself or pairing grilled fish or salads with fresh cheese
- Flaschengröße
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Jahr
- 2019
- Gewicht
- 1.5
- Gusseisen
- Síria & Fonte Cal
- Alkohol
- 13%
- Vinifikation
- Hand picked grapes, reception with full destemming, whole-cluster pressed, fermentation at 16-17 ºC using native yeasts during 20 days
- Gesamtsäure
- 6.28 g/dm3
- Weinbauer
- Rui Roboredo Madeira
- Alterung
- On the lees with ‘battonage’ in Stainless steel vats until bottling
- Ph
- 3.12
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Beyra Projekt war Pionier in der Konzeption von Altitude Wines
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