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Beyra Biológico 2019 White Wine
Beyra project was pioneer in the concept of Altitude Wines
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Beyra project was pioneer in the concept of Altitude Wines
Bybiow5486
5 Items
Data sheet
- Region
- 1.5
- Tasting Notes
- It has an intense and complex aroma, fresh and very elegant, with citrus notes in balance with discrete floral notes. On the mouth is very fresh and grass ending with crispiness
- Consumption
- Drink it by itself or pairing grilled fish or salads with fresh cheese
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Year
- 2019
- Weight
- 1.5
- Cast
- Síria & Fonte Cal
- Alcohol
- 13%
- Vinification
- Hand picked grapes, reception with full destemming, whole-cluster pressed, fermentation at 16-17 ºC using native yeasts during 20 days
- Total Acidity
- 6.28 g/dm3
- Wine Maker
- Rui Roboredo Madeira
- Ageing
- On the lees with ‘battonage’ in Stainless steel vats until bottling
- Ph
- 3.12
Related products
- No related products at this time.
Beyra project was pioneer in the concept of Altitude Wines
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