Technische Daten

Region

Bairrada

Verkostungsnotizen

Citrine yellow color. A very complex aroma, with mineral notes, vegetables, citrus and dried flowers. The subtle wood notes are seamlessly integrated. It has great taste freshness, is bulky and very persistent.

Verbrauch

10 - 12ºC

Genießen

Fatty fish, oysters and other seafood, as well as lean meats, among other delicacies.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Arinto and Chardonnay

Alkohol

12%

Vinifikation

The best grapes of Quinta do Poço do Lobo were harvested at the ideal time of maturation, stalked and crushed, and then macerated at 10ºC. After the pressing of the wine masses, the wort was clarified and fermented in barrels vinced with French oak.

Gesamtsäure

5.60g/l

Weinbauer

José Carvalheira

Alterung

The stage on lees lasted for 8 months.

Ph

3.20