Data sheet

Region

Bairrada

Tasting Notes

Citrine yellow color. A very complex aroma, with mineral notes, vegetables, citrus and dried flowers. The subtle wood notes are seamlessly integrated. It has great taste freshness, is bulky and very persistent.

Consumption

10 - 12ºC

Enjoy

Fatty fish, oysters and other seafood, as well as lean meats, among other delicacies.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2017

Weight

1.5

Cast

Arinto and Chardonnay

Alcohol

12%

Vinification

The best grapes of Quinta do Poço do Lobo were harvested at the ideal time of maturation, stalked and crushed, and then macerated at 10ºC. After the pressing of the wine masses, the wort was clarified and fermented in barrels vinced with French oak.

Total Acidity

5.60g/l

Wine Maker

José Carvalheira

Ageing

The stage on lees lasted for 8 months.

Ph

3.20