Technische Daten

Region

Bairrada

Verkostungsnotizen

Long and mineral finish, with freshness and persistence

Genießen

Game dishes, mushrooms. Veal stew. Portuguese duck rice. Vegetarian suggestions: shiitake mushrooms and/or porcini mushrooms. Truffles

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2012

Gusseisen

Merlot

Alkohol

13.5%

Vinifikation

Fermented in “lagar” with 20% of stems and with foot treading

Gesamtsäure

6.08 g/dm3

Weinbauer

Dirk Niepoort

Alterung

20 months in French oak barrels