Data sheet

Region

Bairrada

Tasting Notes

Long and mineral finish, with freshness and persistence

Enjoy

Game dishes, mushrooms. Veal stew. Portuguese duck rice. Vegetarian suggestions: shiitake mushrooms and/or porcini mushrooms. Truffles

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2012

Cast

Merlot

Alcohol

13.5%

Vinification

Fermented in “lagar” with 20% of stems and with foot treading

Total Acidity

6.08 g/dm3

Wine Maker

Dirk Niepoort

Ageing

20 months in French oak barrels