Technische Daten

Region

Bairrada

Verkostungsnotizen

Nose of enormous complexity, very expressive in notes of red fruits, with a very fresh floral side. he palate is very fine, with superb accuracy

Genießen

Roasted lamb, sausages dishes, baked cod or vegetarian dishes with legumes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2013

Gusseisen

Baga

Alkohol

12%

Vinifikation

The wine was vinified partly in lagar (wine press), partly in stainless steel vats, where it fermented and macerated for 4 weeks. The malolactic occurred in old 2500L barrels

Gesamtsäure

5,12 d/dm3

Weinbauer

Dirk Niepoort

Alterung

20 months

Ph

3,49