Dataark

Regionen

Bairrada

Smak av notater

Nose of enormous complexity, very expressive in notes of red fruits, with a very fresh floral side. he palate is very fine, with superb accuracy

Nyt

Roasted lamb, sausages dishes, baked cod or vegetarian dishes with legumes

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2013

Cast

Baga

Alkohol

12%

Vinifisering

The wine was vinified partly in lagar (wine press), partly in stainless steel vats, where it fermented and macerated for 4 weeks. The malolactic occurred in old 2500L barrels

Total surhet

5,12 d/dm3

Vinprodusent

Dirk Niepoort

Aldring

20 months

Ph

3,49