Technische Daten

Region

Bairrada

Verkostungsnotizen

Citrine yellow color. Very complex, with obvious mineral notes, gunpowder, phosphorus, dried vegetable, citrus and dried flowers. It has great taste freshness, is elegant and quite persistent.

Verbrauch

12 - 14ºC

Genießen

Fatty fish, oysters, cheeses as well as lean meats, among other delicacies.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2014

Gusseisen

Ainto and Chardonnay

Alkohol

13%

Vinifikation

Created from the best grapes of the Arinto grape variety, which were harvested manually on September 23, 2014, de-stemmed and crushed, then macerated for 48 hours.

Gesamtsäure

6,50 g/l

Weinbauer

José Carvalheira

Alterung

Stage on lees, in barrel, lasted for 8 months.

Ph

3,18