Data sheet

Region

Bairrada

Tasting Notes

Citrine yellow color. Very complex, with obvious mineral notes, gunpowder, phosphorus, dried vegetable, citrus and dried flowers. It has great taste freshness, is elegant and quite persistent.

Consumption

12 - 14ºC

Enjoy

Fatty fish, oysters, cheeses as well as lean meats, among other delicacies.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2014

Cast

Ainto and Chardonnay

Alcohol

13%

Vinification

Created from the best grapes of the Arinto grape variety, which were harvested manually on September 23, 2014, de-stemmed and crushed, then macerated for 48 hours.

Total Acidity

6,50 g/l

Wine Maker

José Carvalheira

Ageing

Stage on lees, in barrel, lasted for 8 months.

Ph

3,18