Technische Daten

Region

Algarve

Verkostungsnotizen

Ripe red fruit, almost compote in the aroma. In the mouth it is fruity, elegant, round and soft. Very nice and customer oriented. Finished spicy and with good persistence.

Verbrauch

18 - 20 ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Cabernet Sauvignon, Aragonese, Trincadeira and Syrah

Alkohol

13.5%

Vinifikation

Fermentation in thermocontrolled stainless steel vats with submerged blanket between 26-30ºC during 8 days and 18 days of maceration. Collage and light filtration.

Weinbauer

Patrick Agostini

Alterung

9 to 12 months in French oak barrels.

Auszeichnungen

Gold Medal - Brussels World Contest 2017.