Technische Daten

Region

Alentejo

Verkostungsnotizen

Opulent in the citric notes, the nose is followed by the soothing of soft and fragrant fruit, finishing in a slightly floral tone, but always austere.

Verbrauch

16-18ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Arinto, Roupeiro, Antao Vaz, Verdelho and Viognier

Alkohol

14%

Vinifikation

The proximity of the cellar to the vineyards, the patient and smooth pressings, the low fermentation temperatures, together with the long rest for 6 months in French oak

Gesamtsäure

4.7 g/L

Weinbauer

Tiago Cabaço

Ph

3.31