Technische Daten

Region

Alentejo

Verkostungsnotizen

Dense, full and spicy, this dark coloured wine shows vivid, intense, structure red and black fruits with a chocolatey, spicy edge. Well integrated acidity in the body of the wine, that together with retronasal aroma reveal a long and persistent finish

Verbrauch

16 - 18ºC

Genießen

Red meats, roast beef and grilled meats.

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Touriga Nacional & Merlot

Alkohol

14,5%

Vinifikation

Grapes are de-stemmed and fermentation takes place in French oak vats. Malolactic fermentation then takes place in second year barrels

Gesamtsäure

5.8 g/l

Weinbauer

João Portugal Ramos

Alterung

12 months in new French oak half barrels