Technische Daten

Region

Alentejo

Verkostungsnotizen

Young fresh ruby wine, with warm aromas, where the notes of ripe red fruits stand out. In the mouth it shows lively acidity with a long after-taste

Verbrauch

15 - 17ºC

Genießen

Meat dishes, poultry, pasta and assorted cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Aragonez; Trincadeira; Syrah; Alicante Bouschet

Alkohol

13.5%

Vinifikation

After total destemming and gentle crushing, the juice was fermented, with skin contact, in stainless steel tanks at a controlled temperature of 24oC with one daily riddle. Malolactic fermentation was done in vats.

Ph

3.6