Data sheet

Region

Alentejo

Tasting Notes

Young fresh ruby wine, with warm aromas, where the notes of ripe red fruits stand out. In the mouth it shows lively acidity with a long after-taste

Consumption

15 - 17ºC

Enjoy

Meat dishes, poultry, pasta and assorted cheeses

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2019

Weight

1.5

Cast

Aragonez; Trincadeira; Syrah; Alicante Bouschet

Alcohol

13.5%

Vinification

After total destemming and gentle crushing, the juice was fermented, with skin contact, in stainless steel tanks at a controlled temperature of 24oC with one daily riddle. Malolactic fermentation was done in vats.

Ph

3.6