Technische Daten

Region

Alentejo

Verkostungsnotizen

It has an accentuated ruby colour. And red fruit aroma; there’s also a roundedvelvety flavour

Verbrauch

17 - 18ºC

Genießen

Meat dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2020

Gewicht

1.5

Gusseisen

Trincadeira, Aragonez, Alicante Bouschet and Castelão

Alkohol

13,5%

Vinifikation

Traditional maceration with grape skins at a controlled temperature of 24ºC

Gesamtsäure

5.1 g/l

Weinbauer

Pedro Hipólito

Ph

3.6