Technische Daten

Region

Alentejo

Verbrauch

16 - 18ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Trincadeira, Alfrocheiro Preto, Aragonez

Alkohol

14%

Vinifikation

The grape blend, after destemming and slight crushing, fermented naturally in the old Talhas of 1200 l capacity. Daily and until the end of the fermentation, the cap was punch down several times a day

Gesamtsäure

5.4

Ph

3.58